Food Service Department

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The Food Service Department is committed to providing nutritional meals for every Euclid Schools student from PreK through 12th grade. Using an offer versus serve methodology, each school serves breakfast and lunch at no cost every day. As a school participating in the National School Breakfast and National School Lunch programs, called the Community Eligibility Provision (CEP), all enrolled students of the district are eligible to receive a healthy breakfast and lunch at school for no charge to their household, each day of the school year. Registration is not required and all children will be able to participate in these meal programs without having to pay a fee.

Some favorite meals for the students are the General Tso's Chicken, Walking Taco, and, of course, Pizza. Each school building is outfitted with a fully equipped kitchen which allows our Food Services Staff to prepare hot meals every day made with quality ingredients. Through constant training and menu development, the Food Services Department is able to provide every student with safe, nutritious and tasty meals that help promote learning and healthy activity throughout the school day.

Secondary Dining Menu

Elementary Dining Menu

Early Learning Village Dining Menu

Breakfast: Students will be offered four different food components. They must select 3 of the items below. One of the items MUST be a fruit or vegetable.

  • Fruit

  • Vegetable

  • Meat or Meat Alternative

  • Grain

  • Milk

Lunch: Students will be offered five different food components. They must select at least three different items below. One of the items MUST be a fruit or vegetable.

  • Fruit

  • Vegetable

  • Meat or Meat Alternative

  • Grain

  • Milk

Mission: Our mission is to provide wholesome food options every meal period, which include fresh fruit and vegetable choices, whole grains, low fat dairy options and nutritionally sound entrees.

Nutritious school meals help students succeed academically and stay focused throughout the school day.

Our USDA nutrition program is entirely financially self-sustainable and does not rely on outside income sources.

Wellness Policy Assessment

Non Discrimination Statement

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Staff

Dawn Johnson

Food Service Director
dajohnson@euclidschools.org
216 797-2947

Carrie Rubino

Carrie Rubino

Elementary & Early Learning Village Coordinator
crubino@euclidschools.org
216 797-2750

Leslie Hicks

Leslie Hicks

Secondary Campus Coordinator
lhicks@euclidschools.org
216 797-7853