Food Service Director
dajohnson@euclidschools.org
216 797-2947
Parents
Students
District
Community & Alumni
Staff
The Food Service Department is committed to providing nutritional meals for every Euclid Schools student from PreK through 12th grade. Using an offer versus serve methodology, each school serves breakfast and lunch at no cost every day. As a school participating in the National School Breakfast and National School Lunch programs, called the Community Eligibility Provision (CEP), all enrolled students of the district are eligible to receive a healthy breakfast and lunch at school for no charge to their household, each day of the school year. Registration is not required and all children will be able to participate in these meal programs without having to pay a fee.
Some favorite meals for the students are the General Tso's Chicken, Walking Taco, and, of course, Pizza. Each school building is outfitted with a fully equipped kitchen which allows our Food Services Staff to prepare hot meals every day made with quality ingredients. Through constant training and menu development, the Food Services Department is able to provide every student with safe, nutritious and tasty meals that help promote learning and healthy activity throughout the school day.
Early Learning Village Dining Menu
Breakfast: Students will be offered four different food components. They must select 3 of the items below. One of the items MUST be a fruit or vegetable.
Fruit
Vegetable
Meat or Meat Alternative
Grain
Milk
Lunch: Students will be offered five different food components. They must select at least three different items below. One of the items MUST be a fruit or vegetable.
Fruit
Vegetable
Meat or Meat Alternative
Grain
Milk
Mission: Our mission is to provide wholesome food options every meal period, which include fresh fruit and vegetable choices, whole grains, low fat dairy options and nutritionally sound entrees.
Nutritious school meals help students succeed academically and stay focused throughout the school day.
Our USDA nutrition program is entirely financially self-sustainable and does not rely on outside income sources.
Food Service Director
dajohnson@euclidschools.org
216 797-2947
Elementary & Early Learning Village Coordinator
crubino@euclidschools.org
216 797-2750
Secondary Campus Coordinator
lhicks@euclidschools.org
216 797-7853